Ingredients

• 1 teaspoon Dijon mustard,
• 2 tablespoons olive oil, plus extra, for cooking
• 1 tablespoon lemon juice
• 1 teaspoon thyme leaves
• 16 green medium prawns, peeled, deveined, tails intact
• 1 x 110g chorizo sausage, cut into 16 slices
• salt and cracked black pepper
• lemon wedges, to serve

Description

Prawn & Chorizo Skewers With Mustard And Thyme Dressing Recipe - Soak 16 Wooden Skewers In Cold Water For 20 Minutes. Meanwhile, Combine Mustard, Olive Oil And Lemon Juice In A Small Bowl And Whisk Until Well Combined. Stir In Thyme Leaves....

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