Ingredients

• 1 1/2 tbs fresh lemon juice
• 1 tbs Spanish olive oil
• 1 tsp Dijon mustard
• 1 tsp caster sugar
• 1 tsp fresh thyme leaves
• 10 pickled green peppers, drained, rinsed
• 20 (about 770g) medium green prawns, peeled leaving tails intact, deveined
• 1/2 (about 70g) chorizo, thinly sliced
• 1 lemon, cut into 10 thin wedges
• 10 caperberries
• Olive oil spray

Description

Prawn, Chorizo, Lemon & Caperberry Skewers Recipe - Whisk Together The Lemon Juice, Oil, Mustard And Sugar In A Bowl. Stir In The Thyme. Set Aside For 5 Minutes To Develop The Flavours. Thread The Peppers, Prawns, Chorizo, Lemon...

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