Ingredients

• Melted butter, to grease
• 125g soft butter
• 155g (3/4 cup, firmly packed) brown sugar
• 2 eggs
• 185g (1 cup) mixed dried fruit
• 135g (3/4 cup) sultanas
• 50g (1/3 cup) dried cranberries
• 100g (2/3 cup) plain flour
• 75g (1/2 cup) self-raising flour
• 1 tbs golden syrup
• 80ml (1/3 cup) Grand Marnier liqueur
• 1 1/2 tsp mixed spice
• 1/4 tsp ground ginger
• 2 tbs Grand Marnier liqueur, extra
• 1 x 420g pkt ready-to-roll white fondant icing (Orchard brand)
• Icing sugar, to dust
• 2 drops blue liquid food colouring
• 60g (1/4 cup) apricot jam, melted
• Silver or blue cachous, to decorate

Description

Fruitcake Stars Recipe - Preheat Oven To 160°C. Brush Six 9cm (top Measurement) Non-stick Star-shaped Cake Pans With Melted Butter To Grease. Use An Electric Beater To Beat Butter And Sugar In A...

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