Mother-lode Apricot Pecan Coffee Cake

Ingredients

Ingredients:
6 tablespoons butter
1-1/2 cups pecan, finely chopped
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 packages quick-rise yeast
1/3 cup granulated sugar
1 teaspoon salt
4-1/2 cups all-purpose flour
1 cup milk
2 large eggs
1/2 cup apricot jam, melted
1 large egg yolk

Description

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