Ingredients

• 7g sachet dry yeast
• 1 tablespoon caster sugar
• 1 1/2 cups warm water
• 1 1/2 cups wholemeal spelt flour
• 1 1/2 cups white spelt flour
• 1 teaspoon sea salt
• 2 tablespoons linseeds
• 2 tablespoons traditional rolled oats
• 1 tablespoon olive oil
• 2 teaspoons milk
• Butter and jam, to serve

Description

Spelt Loaf Recipe - Place Yeast, Sugar And Warm Water In A Jug. Whisk With A Fork To Dissolve Yeast. Stand In A Warm Place For 10 Minutes Or Until Frothy. Sift Flours Into A Large Bowl. Stir In...

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