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Ingredients

3/4 cup (100 grams) hazelnuts, toasted and coarsely chopped (can also use pecans or walnuts)

1 cup (100 grams) old fashioned rolled oats

1 3/4 cups (225 grams) all purpose flour

3/4 cup (160 grams) dark brown sugar

1/2 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves

2 large eggs

1/4 cup (60 ml) unsulphured molasses (such as Grandma's Molasses)

2 tablespoons light olive oil (or corn oil)

1/2 teaspoon pure vanilla extract

3/4 cup (95 grams) dark or golden raisins

1/2 cup (55 grams) confectioners sugar (icing or powdered sugar), sifted

1/4 teaspoon pure vanilla extract

2 - 3 tablespoons milk or light cream

Description

Gingerbread Biscotti Are Not Overly Sweet, Have Chunks Of Hazelnuts, Lots Of Sweet And Juicy Raisins, Lovely Flecks Of Rolled Oats, Just A Hint Of Molasses, And Are Warmly Spiced With Ground Cinnamon, Ginger, And Cloves.

Joy Of Baking