Ingredients
- 400g can Annalisa Lentils, rinsed, drained
- 300g lean beef mince
- 1 small zucchini, coarsely grated
- 1 egg
- 250g cherry tomatoes, halved
- 2 tbs chopped fresh coriander
- Olive oil spray
- 90g (1/3 cup) low-fat hummus
- 4 wholegrain rolls, split, toasted
- 1 Lebanese cucumber, trimmed, thinly sliced
- 80g (2 cups) baby spinach leaves
Description
Beef And Lentil Burger Recipe - Place The Lentils, Mince, Zucchini And Egg In A Large Bowl. Season With Salt And Pepper. Use Clean Hands To Mix Until Well Combined. Shape Into 4 Patties. Place On A Baking Tray....

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter