Ingredients
600 g lean beef mince⅓ cup water
2 slices thick bread, torn
grated rind and juice of 1 lemon
1 cup risoni, cooked
1 tbsp olive oil
1 small onion, finely chopped
2 punnets cherry tomatoes, halved
150 g baby English spinach
½ cup basil leaves
salad of lettuce, cucumber and avocado to serve
Description
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