
Ingredients
- 100g fresh or frozen (thawed) raspberries
- 2 tbs icing sugar, plus extra to dust
- 200g Greek-style yoghurt
Dipping biscuits
- 175g unsalted butter
- 200g caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 2/3 cups (400g) plain flour, sifted
- 1 tsp baking powder
Description
Raspberry Yoghurt With Dipping Biscuits Recipe - Puree The Raspberries With The Icing Sugar Then Press Through A Sieve Over A Serving Bowl. Stir In Yoghurt, Leaving Swirls Of Raspberry, And Place In The Fridge Until Ready To...
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