Raspberry yoghurt with dipping biscuits

Ingredients

  • 100g fresh or frozen (thawed) raspberries
  • 2 tbs icing sugar, plus extra to dust
  • 200g Greek-style yoghurt
  • Dipping biscuits

  • 175g unsalted butter
  • 200g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 2/3 cups (400g) plain flour, sifted
  • 1 tsp baking powder

Description

Raspberry Yoghurt With Dipping Biscuits Recipe - Puree The Raspberries With The Icing Sugar Then Press Through A Sieve Over A Serving Bowl. Stir In Yoghurt, Leaving Swirls Of Raspberry, And Place In The Fridge Until Ready To...

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