Ingredients

• 2 tbs peanut or canola oil
• 600g pork stir-fry strips
• 1/4 cup (60ml) reduced-salt soy sauce
• 2 tbs Chinese rice wine* (shaohsing)
• 2 tbs oyster sauce
• 1 large carrot, cut into thin matchsticks
• 1 red capsicum, thinly sliced
• 100g fresh shiitake mushrooms, sliced
• 6 spring onions, thinly sliced on an angle, plus extra to serve
• 1/4 small Chinese cabbage (wombok),
• finely shredded (to give 3 cups)
• 2 tsp sesame oil

Description

Quick Mu Shu Pork Recipe - Heat 2 Teaspoons Of Peanut Oil In A Wok Over High Heat. Stir-fry Half The Pork For 1 Minute Or Until Browned. Transfer To A Bowl. Repeat With Another 2 Teaspoons Of Peanut Oil And...

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