Ingredients

3 2/3 cups all-purpose flour

• 12 ounces pork butt, trimmed and thinly sliced across grain
• 4 tablespoons light soy sauce
• 4 tablespoons Shaohsing rice wine
• 1/4 teaspoon ground white pepper
• 2 tablespoons cornstarch
• 1/2 ounce dried Chinese black mushrooms (also known as black fungus or wood ear mushrooms; about 2/3 cup)
• 3 tablespoons oyster sauce
• 2 tablespoons sugar
• 1 teaspoon Asian toasted sesame oil
• 2 large eggs, lightly beaten

To cook pancakes:

• 1 tablespoon Asian toasted-sesame oil
• 2 tablespoons peanut oil

To cook pork:

• 1/4 cup peanut oil
• 1 (1/4-inch) piece fresh ginger, minced (about 1 teaspoon)
• 2 cloves garlic, minced
• 4 scallions (white and green parts), thinly sliced on diagonal
• 8 ounces Napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch triangles (about 5 cups)
• 4 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced (about 1 1/2 cups)
• 1 English or kirby cucumber, cut crosswise into 2-inch lengths, then thinly sliced lengthwise (about 1 cup)
• 1 teaspoon Asian toasted sesame oil
• 2 large eggs, lightly beaten

Description

This Classic Mandarin Chinese Recipe Can Be Made With Either Ground Beef Or Pork.

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