Ingredients
- 400g dried rigatoni pasta
- 300g broccoli, cut into florets
- 500g Italian pork sausages
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 2 tsp chopped fresh rosemary
- 125ml (1/2 cup) chicken stock
- 1 bunch rocket, ends trimmed, washed, shredded
- 2 tbs balsamic vinegar
- Shaved pecorino or parmesan, to serve
Description
Rigatoni With Italian Sausage & Broccoli Recipe - Cook The Pasta In A Large Saucepan Of Lightly Salted Boiling Water Following Packet Directions Or Until Al Dente. Add The Broccoli To The Pan In The Last 3 Minutes Of Cooking....
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