Ingredients
- 1 barbecue chicken, skin and bones removed, coarsely shredded
- 1 cup (235g) mayonnaise
- 1 tbs Dijon mustard
- 1 tbs lemon juice
- 4 celery sticks, finely chopped
- 1/2 cup (65g) toasted slivered almonds
- 1/3 cup finely chopped fresh tarragon
- 1 loaf sliced wholemeal sandwich bread
Description
Chicken And Almond Ribbon Sandwiches Recipe - Combine The Chicken, Mayonnaise, Mustard And Lemon Juice In A Large Bowl. Add The Celery, Almonds And Tarragon And Gently Stir Until Just Combined. Taste And Season With Salt And...
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter