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Ingredients

• 1 pound  large shrimp (31-40 count), peeled and deveined
• 1/2 cup  mayonnaise
• 1/3 cup  buttermilk
• 1 tablespoon  fresh lemon juice; more to taste
• 1 tablespoon  roughly chopped fresh tarragon
• 1 teaspoon  Dijon mustard
•   Kosher salt and freshly ground black pepper
• 2 cups  1/4-inch-diced sweet apples, preferably Fuji (about 1-1/2 apples)
• 2 cups  red seedless grapes, halved
• 1-1/2 cups  1/4-inch-diced celery (3 to 4 ribs)
• 1/3 cup  blanched slivered almonds, lightly toasted
• 1 tablespoon  thinly sliced chives (optional)
• 12   tender butter lettuce leaves

Description

The Original Waldorf Salad Was Created At The Waldorf-Astoria Hotel In New York In The Late 1890s By Chef Oscar Tschirky. It Was Considered The Height Of Sophistication And Originally Was Nothing More Than Apples, Celery, And Mayonnaise. Chopped Nuts And

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