Ingredients

• 6 globe artichokes
• 1/2 lemon, juiced

• Dressing

• 1/4 cup (60ml) extra virgin olive oil
• 1 tsp finely grated lemon rind
• 2 tbs fresh lemon juice
• 2 tbs finely chopped fresh continental parsley
• 4 drained anchovy fillets, finely chopped
• 2 tbs drained baby capers
• Salt & freshly ground pepper

Description

Artichoke With Warm Caper & Parsley Dressing Recipe - Fill A Large Bowl With Water And Pour In Lemon Juice. Use A Sharp Knife To Trim The Stalk Off One Artichoke, Leaving About 5cm Attached. Cut About 5cm Off The Top Of The...

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