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Ingredients

• 4 large artichokes
• 4 slice(s) white bread
• 2 tablespoon(s) olive oil
• 1 clove(s) (large) garlic, finely chopped
• 4  anchovy fillets, chopped
• .5 cup(s) pine nuts (pignoli), lightly toasted (or walnuts, toasted and chopped)
• .333 cup(s) Parmesan cheese, grated
• 2 tablespoon(s) chopped parsley
• 1 tablespoon(s) lemon juice
• .25 teaspoon(s) salt
• .75 cup(s) chicken broth

Description

4   Large Artichokes 4   Slice(s) White Bread 2   Tabl

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