Ingredients
- 350g dried penne pasta
- 1 tbs olive oil
- 2 chorizo sausages,
- thinly sliced diagonally
- 200g button mushrooms, thinly sliced
- 1 garlic clove, crushed
- 1 x 400g can diced tomatoes
- 100g baby spinach leaves
- Shaved parmesan, to serve
Description
Chorizo, Mushroom & Spinach Penne Recipe - Cook The Pasta In A Large Saucepan Of Salted Boiling Water Following Packet Directions Or Until Al Dente. Drain. Meanwhile, Heat The Oil In A Large Frying Pan Over High Heat. Add...
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