Ingredients
- 350g dried penne pasta
- 1 tbs olive oil
- 2 large chorizo sausages thinly sliced diagonally
- 200g button mushrooms, thinly sliced
- 1 clove crushed garlic
- 1 x 400g can diced tomatoes
- 100g baby spinach leaves
- shaved parmesan to serve
Description
Chorizo, Mushroom And Spinach Pasta - A Quick And Tasty Pasta Dish Everyone Will Enjoy
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