Ingredients

• 20g butter
• 2 medium brown onions, halved, thinly sliced
• 6 slices pancetta
• 1/4 cup roughly chopped fresh basil leaves
• 1/4 cup roughly chopped fresh flat-leaf parsley leaves
• 8 eggs
• 1/2 cup finely grated parmesan cheese
• 2 medium zucchini, quartered lengthways, chopped
• 200g button mushrooms, sliced
• 250g cherry tomatoes, halved

Description

Tomato, Mushroom And Basil Frittata Recipe - Melt Butter In A 22cm (base) Heavy-based, Ovenproof Non-stick Frying Pan Over Low Heat. Add Onion. Cook, Stirring Occasionally, For 15 To 20 Minutes Or Until Golden. Meanwhile,...

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