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Ingredients

• 4 small lamb shanks
• 1 tbsp olive oil
• 2 carrots, roughly chopped
• 2 onions, roughly chopped
• 2 leeks, roughly chopped
• 225 g celery, roughly chopped
• 1 heads garlic, broken up
• handful mixed thyme, bay leaves and rosemary

• 3 finely chopped shallots
• 1 stick celery
• 6 button mushrooms, finely sliced
• 2 tbsp unsalted butter
• 1 tbsp fresh mixed herbs, finely chopped (preferably including tarragon, parsley and basil)
• 250 ml red wine
• lemon, juice only
• 2 tsp honey

• 4 potatoes, turned into oval shapes
• 1 tbsp salted butter, melted

• 12baby carrots, (peeled,blanched,refreshed)
• 12 cherry tomatoes, on the vine
• 12baby leeks, (blanched,refreshed)
• green beans, (blanched,refreshed)
• knob butter

• 4 bay leaves
• 12 sprigs chervil

Description

Jean-Christophe Novelli's Richly Flavoured Braised And Roasted Lamb Is Served With Thinly Sliced Roast Potatoes And Fresh Mixed Vegetables

UK TV