Ingredients
- 1/3 cup white wine vinegar
- 90ml red wine vinegar
- 1 teaspoon freshly ground black pepper
- 2 small eschalots, peeled, very finely chopped
- sea salt
Description
Mignonette Sauce For Oysters Recipe - Combine Vinegars, Pepper And Eschalots In A Bowl. Season With Sea Salt And Mix To Combine. Set Aside For 15 Minutes For Flavours To Develop. Serve With Oysters.
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