Ingredients

• pastry

• 300g (2 cups) plain flour
• 125g butter, cubed
• 75g (3/4 cup) grated cheddar
• 1 lemon, rind finely grated, juiced
• 1 tbs water

• filling

• 375g broccoli florets, cut into small, even pieces
• 100g sliced leg ham, cut into thick strips
• 100g gouda cheese slices, cut into thick strips
• 250g fresh ricotta
• 4 eggs, lightly whisked
• 80mls (1/3 cup) milk
• 2 green shallots, chopped
• Salt & ground black pepper, to taste

Description

Broccoli, Ham & Cheese Pie Recipe - Preheat Oven To 220°C (200°C Fan-forced). To Make The Pastry, Place The Flour And Butter In The Bowl Of A Food Processor And Process Until The Mixture Resembles...

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