![](http://images.recipebridge.com/images/RB_no_image_148.png)
Ingredients
pastry
- 300g (2 cups) plain flour
- 125g butter, cubed
- 75g (3/4 cup) grated cheddar
- 1 lemon, rind finely grated, juiced
- 1 tbs water
filling
- 375g broccoli florets, cut into small, even pieces
- 100g sliced leg ham, cut into thick strips
- 100g gouda cheese slices, cut into thick strips
- 250g fresh ricotta
- 4 eggs, lightly whisked
- 80mls (1/3 cup) milk
- 2 green shallots, chopped
- Salt & ground black pepper, to taste
Description
Broccoli, Ham & Cheese Pie Recipe - Preheat Oven To 220°C (200°C Fan-forced). To Make The Pastry, Place The Flour And Butter In The Bowl Of A Food Processor And Process Until The Mixture Resembles...
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