Ingredients

• 350g packet fresh chow mein noodles
• 2 teaspoons cornflour
• 2 tablespoons soy sauce
• 2 tablespoons Lee Kum Kee Panda oyster sauce
• 1/2 teaspoon sesame oil
• 1 1/2 tablespoons peanut oil
• 400g chicken thigh fillets, thinly sliced
• 1 medium brown onion, cut into wedges
• 1 small carrot, peeled, sliced
• 1 garlic clove, crushed
• 1cm piece fresh ginger, peeled, grated
• 410g can whole baby corn spears, drained, halved lengthways
• 100g cup mushrooms, sliced
• 1 small baby wombok (Chinese cabbage), trimmed, roughly shredded
• 3 green onions, cut into 5cm lengths

Description

Chicken Chow Mein Recipe - Place Noodles In A Heatproof Bowl. Cover With Boiling Water. Stand For 5 Minutes Or Until Tender. Drain. Using A Fork, Separate Noodles. Cover To Keep Warm. Meanwhile, Whisk...

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