Ingredients
- A kilograms worth of pork neck bone
- 6 Cloves of Garlic
- Green onions, a bunch; chop off the white stuff and save the green.
- A medium sized onions, chopped.
- Ginger, about 3 coin sized.
- Peppercorns
- Chinese Cabbage, chopped. (Ones they use for Kimchi)
- Perilla leaves. chopped into pieces.
- Perilla Seeds
- SOYbean sprouts
- Sesame seeds
- 5 Small potatoes, peeled AND BOILED.
- Korean Red Pepper Paste
- Korean chili pepper powder
- Miso/Soybean paste
- A tablespoon of RICE wine.
- Salt and Pepper.
- Water
Korean "Dashi" broth, Beef.
Description
Gamjatang Recipe. I'm Going To Warn You Before Attempting This Beast, It Is Pretty Time Consuming. The End Result Is A Delicious…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter