Ingredients
- 450g (3 cups) plain flour
- 300g chilled butter, cut into 2cm pieces
- 60ml (1/4 cup) chilled water
- 400g fresh ricotta
- 60ml (1/4 cup) extra virgin olive oil
- 1 1/2 tbs balsamic vinegar
- 6 tomatoes, thinly sliced
- 4 bocconcini, thinly sliced
- Fresh basil leaves, to serve
Description
Caprese Tart Recipe - Process Half The Flour And Half The Butter In A Food Processor Until The Mixture Resembles Fine Breadcrumbs. Add Half The Water And Process Until The Mixture Comes Together In...
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