Ingredients

• 1.6kg whole chicken or
• 4 chicken marylands
• 200g speck, (see note) cut into small strips
• 2 cloves garlic, crushed
• 60ml (1/4 cup) brandy
• 35g (1/4 cup) plain flour
• 750ml (3 cups) chicken stock
• 100g butter, chopped
• 8 eschalots
• 1 tbs caster sugar
• 2 tbs olive oil
• 300g button mushrooms, trimmed
• 2 tbs shredded flat-leaf parsley
• Crusty bread rolls or baguette, to serve

• Marinade

• 750ml (3 cups) pinot noir
• 2 carrots, thickly sliced
• 2 stalks celery, thickly sliced
• 1 onion, cut into wedges
• 3 cloves garlic, crushed
• 3 eschalots, halved
• 2 tsp black peppercorns
• 2 bay leaves
• 10 sprigs thyme

Description

Coq Au Vin Recipe - To Make Marinade, Place All Ingredients And 1 Tsp Salt In A Large Saucepan And Bring To The Boil. Remove From Heat To Cool And For Flavours To Infuse The Wine. Meanwhile, To...

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