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Ingredients

• 1 1/2 cups ruby port or other sweet red wine
• 1 cup chopped onion
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• 10 dried Calimyrna figs, stemmed and coarsely chopped (about 3/4 cup)
• 6 whole black peppercorns, crushed
• 3 thyme sprigs
• 2 bay leaves
• 1 rosemary sprig
• 2 cups (1/2-inch) cubed French bread baguette
• 1 cup (4 ounces) crumbled Stilton or other blue cheese
• 1 cup fat-free, less-sodium chicken broth, divided
• 2 tablespoons coarsely chopped fresh thyme, divided
• 1 teaspoon salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 2 (1 1/2-pound) skinless, boneless turkey breast halves
• Cooking spray
• 3 tablespoons finely chopped shallots
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Fresh rosemary and thyme sprigs (optional)

Description

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