Ingredients

• 2 tbs Chinese rice wine
• 2 tsp oyster sauce
• Canola oil spray
• 500g lamb leg steaks, thinly sliced
• 2 fresh long red chillies, deseeded, thinly sliced
• 2 garlic cloves, thinly sliced
• 500g broccoli, cut into florets
• 60ml (1/4 cup) salt-reduced chicken stock
• 6 shallots, ends trimmed, cut into 4cm lengths
• 1/2 cup coarsely shredded fresh mint leaves
• Steamed basmati rice, to serve

Description

Lamb, Broccoli, Chilli And Mint Stir-fry Recipe - Combine The Chinese Rice Wine And Oyster Sauce In A Small Bowl. Heat A Wok Over High Heat. Spray With Canola Oil Spray To Lightly Grease. Add One-third Of The Lamb And Stir-fry...

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