Ingredients

• 1 cup thick, plain yoghurt
• 2 tablespoons mango chutney
• 2 Lebanese cucumbers
• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 1 large carrot, peeled, grated
• 1 tablespoon korma curry paste
• 2 x 400g cans brown lentils, drained, rinsed
• 1 1/4 cups fresh white breadcrumbs
• 1/3 cup coriander leaves, roughly chopped
• 20g butter
• 4 multigrain bread rolls, split, toasted
• 8 endive lettuce leaves

Description

Curried Lentil Burgers Recipe - Combine Yoghurt, Chutney And Salt And Pepper In A Bowl. Cover And Refrigerate. Run A Vegetable Peeler Along The Length Of Cucumbers To Form Ribbons. Place In A Bowl. Cover And...

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