Ingredients

• 40g (2 tbs) butter or margarine
• 1 small red onion, peeled, finely chopped
• 1 large Granny Smith apple, peeled, cored, halved, thinly sliced
• 1/2 tsp dried thyme leaves
• Salt & ground black pepper, to taste
• medium golden button squash, quartered
• small head (about 250g) broccoli, cut into large florets
• 8 baby carrots, peeled
• 1 tbs vegetable or canola oil
• 4 (about 600g) pork butterfly steaks

Description

Pork And Apple With Steamed Vegetables Recipe - Heat Butter Or Margarine In A Large Frying Pan Over Medium-high Heat. Add Onion, Apple, Thyme And Salt And Pepper To Taste. Cover And Cook, Stirring Occasionally, For 3-4 Minutes...

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