Ingredients
- Tofu
130 g extra firm tofu, cubed
salt and pepper
cayenne pepper, to taste
garlic powder, to taste
1 teaspoon canola oil
Veggies
175 g broccoli, stems sliced into 1/4 inch pieces and flowerlets separated into bite-sized pieces
90 g red pepper, sliced into 11/2 inch strips
200 g baby bok choy, stems and leaves roughly sliced
70 g carrots, sliced into 1/8 inch pieces
1 teaspoons canola oil
100 g Soba noodles
1/4 t oil or Pam spray
Sauce
1/4 cup Kikkoman or other soy sauce
2 tablespoons rice vinegar
2 teaspoons almond butter
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
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