Ingredients

• 2 eggs, plus 1 eggwhite
• 1/4 cup (60ml) milk
• 410g jar fruit mince
• 2 1/2 tbs (50ml) brandy
• 150g caster sugar
• 1 tsp vanilla extract
• 1 1/2 cups dried mixed fruit
• 1/2 cup lightly toasted walnuts, chopped
• 1 3/4 cups (263g) plain flour, sifted
• 1 1/2 tsp baking powder
• 2 tbs apricot jam
• Icing sugar, to dust
• 500g packaged almond paste
• 500g packaged fondant icing
• Ribbon and tulips, for decoration only

Description

Fruit Mince Cake Recipe - Preheat The Oven (not Fan-forced) To 170°C. Grease And Line The Base And Sides Of An 18cm Square Cake Pan. Place 2 Eggs, Milk, Fruit Mince, Brandy, Sugar And Vanilla In A...

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