Ingredients
- 1 cup(s) all-purpose flour
- 1/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) kosher salt
- 1/2 cup(s) (1 stick) unsalted butter, at room temperature
- 1/2 cup(s) sugar
- 1 tablespoon(s) sugar
- 1 large egg
- 1/2 teaspoon(s) almond extract (optional)
- 4 Bosc or Barlett pears
- 1/4 teaspoon(s) ground cinnamon
- 1/4 cup(s) apricot jam
- 1 tablespoon(s) fresh lemon juice
Description
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