Ingredients
- 800g broad beans, podded
- 500g green beans or Roman beans, trimmed
- 200g podded peas
- 80ml (1/3 cup) extra virgin olive oil
- 125g lean speck, finely chopped
- 1 large Spanish onion, finely chopped
- 1 clove garlic, finely chopped
- 1/4 cup coarsely chopped coriander
- 2 teaspoons cider vinegar
Description
Beans With Corriander (Feijao Verde, Favas Com Coentro) Recipe - Cook Broad Beans In A Large Saucepan Of Boiling Salted Water For 1 Minute. Remove With A Slotted Spoon, Refresh In Iced Water, Then Peel. Cook The Green Beans Until Just Tender,...
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