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Ingredients

• 1 dried chipotle chile
• 1 1/2 cups very hot water
• 2 tablespoons vegetable or olive oil
• 1/2 pound ground lamb
• 1 small yellow onion
• 1 jalapeo, seeded and minced
• 4 garlic cloves
• 1 tablespoon cumin
• 2 teaspoons coriander
• 1 cup cooked red kidney beans (or 1 fifteen-ounce can)
• 1 1/2 cups cooked black beans (or 1 fifteen-ounce can)
• 1 can (28-ounce) whole peeled tomatoes
• 1 ounce bittersweet chocolate, chopped
• 2 tablespoons cider vinegar
• 2 sprigs fresh oregano
• 1 cup loosely packed cilantro, roughly chopped
• 2 scallions, white and green parts sliced
• Grated cheese of choice
• Sour cream

Description

Serious Eats