Ingredients
- 4 eggs
- 1 teaspoon sesame oil
- 2 tablespoons peanut oil
- 1 medium red onion, cut into thin wedges
- 2 teaspoons chilli garlic sauce
- 150g sliced leg ham, chopped
- 1/2 cup frozen peas
- 125g fresh baby corn, sliced
- 1 medium red capsicum, finely chopped
- 150g broccoli, trimmed, cut into small florets
- 6 cups cooked long-grain rice (see note)
- 2 teaspoons finely grated lemon rind
- 1/2 cup lemon juice
Description
Festive Lemon Rice Recipe - Lightly Whisk Together Eggs And Sesame Oil. Heat A Wok Over High Heat. Add 2 Teaspoons Peanut Oil And Swirl To Coat. Add Half The Egg Mixture And Swirl To Thinly Coat Base. Cook...

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