Ingredients

1 ham steak (175 g), chopped
1 cup Kraft Double Cheddar Light Shredded Cheese
1 cup frozen broccoli cuts, thawed, drained
1 cup frozen cauliflower florets, thawed, drained
2 green onions chopped
125 g (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
1 frozen 9-inch pie crust (1/2 of 400-g pkg.)
1 egg
1 Tbsp. water

Description

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