Ingredients

• 250g punnet cherry tomatoes, halved
• 6 long green shallots, trimmed, white part only, thinly sliced
• 2 tbs extra virgin olive oil
• 400g Barilla penne rigate
• 1 jar Barilla pesto rosso
• 2 x 250g chicken breasts fillets, thinly sliced
• 2 bunches asparagus, trimmed, cut into 4cm lengths
• Shaved Parmesan cheese, to garnish
• 2 tbs chopped parsley

Description

Warm Penne Pasta Salad With Chicken, Asparagus And Pesto Rosso Recipe - Place Cherry Tomatoes And Spring Onions In A Bowl With 1 Tablespoon Of The Olive Oil, Season With Sea Salt And Freshly Cracked Black Pepper, Set Aside. Cook The Penne In A Large...

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