Ingredients

3/4 cup whipping cream 3/4 cup or more chicken broth 1/2 cup freshly grated parmesan cheese 1/4 cup purchased basil pesto 1/4 cup finely chopped sun-dried tomatoes, soaked in warm water until soft, drained 8 ounces dried linguine (or 9 ounces fresh) 1/4 cup (1/2 stick) butter 1 1/2 cups assorted raw vegetables cut in bite size pieces (such as broccoli, peas, carrots, cherry tomatoes, asparagus, fresh sweet corn kernels, green beans) 2 teaspoons olive oil 1 1/2 cups bite-size pieces skinless chicken breasts 2 tablespoons fresh basil chiffonade 2 tablespoons parmesan cheese

Description

Pasta Primavera, Recipe

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