Ingredients

• 1/2 cup salt-reduced chicken stock
• 1/2 cup couscous
• 1 large lemon, rind finely grated, juiced
• 1/2 cup kalamata olives, pitted, chopped
• 1/4 cup drained capers, finely chopped
• 2 garlic cloves, crushed
• 4 sheets filo pastry (see note)
• olive oil cooking spray
• 4 (150g each) salmon fillets, skin on
• 1 bunch asparagus, cut into thirds
• steamed baby carrots and squash, to serve

Description

Salmon, Asparagus And Couscous Parcels Recipe - Bring Stock To The Boil In A Small Saucepan Over High Heat. Remove From Heat. Stir In Couscous. Cover. Set Aside For 5 Minutes. Stir With A Fork To Separate Grains. Stir In Lemon...

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