Chicken rolls with lemon grass & chilli dressing

Ingredients

  • 3 (about 700g) single chicken breast fillets
  • 60g baby watercress (Woolworths Fresh brand)
  • 40g baby Asian greens (Woolworths Fresh brand)
  • 40g snow pea sprouts, halved
  • 1 small red onion, halved, thinly sliced
  • 1 1/2 baguettes (French sticks)
  • 2 ripe tomatoes, thinly sliced crossways
  • Lemon grass & chilli dressing

  • 80ml (1/3 cup) water
  • 2 stems lemon grass, pale section only, finely chopped
  • 80g (1/3 cup) 97 per cent fat-free mayonnaise (Kraft brand)
  • 1 tbs fresh lemon juice
  • 1 tbs finely chopped fresh garlic chives
  • 1 fresh red birdseye chilli, finely chopped
  • 1 garlic clove, crushed
  • Pinch of salt

Description

Chicken Rolls With Lemon Grass & Chilli Dressing Recipe - Place Chicken In A 30cm-diameter Bamboo Steamer. Add Enough Water To A Medium Wok To Reach A Depth Of 5cm And Bring To The Boil Over High Heat. Reduce Heat To Medium-high. Place...

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