Ingredients

• 6 kaffir lime leaves
• 1 long red chilli, halved lengthways, deseeded
• 1 stem lemon grass, pale section only, halved lengthways
• 3 (about 750g) skinless salmon fillets
• 1 x 375g pkt thick rice noodles
• 200g snow peas, halved diagonally
• 1 x 100g pkt baby Asian greens
• 80ml (1/3 cup) sweet chilli sauce
• 2 tbs soy sauce
• 2 tbs fresh lime juice
• Lime wedges, to serve

Description

Salmon & Noodle Salad Recipe - Add Enough Water To A Large Frying Pan To Reach A Depth Of 4cm. Add Lime Leaves, Chilli And Lemon Grass And Bring To A Simmer Over Medium Heat. Add The Salmon And Reduce Heat To...

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