Ingredients

• 2 tsp olive oil
• 2 (about 200g each) skinless salmon fillets
• 2 baby cos lettuces, leaves separated, coarsely torn
• 2 Lebanese cucumbers, halved lengthways, sliced
• 1 avocado, halved, stone removed, peeled, cut into 2cm pieces
• 1 x 400g can chickpeas, rinsed, drained
• 1/2 red onion, thinly sliced
• 2 tbs fresh mint leaves, coarsely torn

• Dressing

• 1 lemon
• 60ml (1/4 cup) olive oil
• 1 garlic clove, crushed
• 1 tbs drained capers, coarsely chopped
• 1 tsp Dijon mustard (see note)

Description

Salmon & Avocado Salad With Cucumber & Chickpeas Recipe - To Make The Dressing, Finely Grate The Rind Of The Lemon. Halve And Juice The Lemon. Whisk The Lemon Rind, Lemon Juice, Oil, Garlic, Capers And Mustard In A Bowl. Taste And Season...

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