Ingredients
- 1/4 cup chopped fresh continental parsley
1 tablespoon drained capers, chopped
4 lamb rump steaks
olive oil spray
400g can chickpeas, rinsed drained
2 lebanese cucumbers, halved lengthways, thinly sliced
1 avocado, coarsely chopped
1/2 red onion, cut into thin wedges
60ml (1/4 cup) fresh orange juice
2 tablespoons extra virgin olive oil
1/2 cup fresh mint leaves
Description
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