Ingredients

• 2 tsp fennel seeds
• 5 ripe vine-ripened tomatoes, cut into 1cm-thick slices
• 1 telegraph cucumber, cut into 5mm-thick slices
• 1 red onion, halved, thinly sliced
• 1 cup loosely packed fresh coriander leaves
• Salt & freshly ground black pepper
• 2 tbs mustard seed oil
• 1 tbs fresh lemon juice

Description

Tomato, Onion & Cucumber Salad Recipe - Place Fennel Seeds In A Frying Pan Over Low Heat. Cook, Stirring, For 3 Minutes Or Until Fragrant. Remove From Heat And Set Aside To Cool. Transfer To A Mortar And Pestle And...

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