Ingredients

• 2 1/2 cups (500g) dried green split peas, soaked overnight in cold water
• 1 tbs olive oil
• 30g unsalted butter
• 2 onions, finely chopped
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 2 smoked ham hocks
• 1 cup (250ml) dry white wine
• 1 cup (250ml) chicken or vegetable stock
• 2 tsp fresh thyme leaves
• 2 bay leaves
• Grated zest of 1 lemon
• 150ml sour cream
• 1/4 cup flat-leaf parsley, plus extra to serve
• 8 mixed smoked sausages (such as cabanossi, Vienna frankfurts, kransky and bratwurst)
• Rye bread, to serve

Description

Pea, Ham & Sausage Soup Recipe - Drain Soaked Peas. Rinse And Drain Again. Heat The Oil And Butter In A Large, Heavy-based Saucepan Over Medium Heat. Add Onion, Carrot And Celery And Cook, Stirring, For 5...

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