Ingredients

• 2 lemongrass stalks, trimmed, chopped
• 2 garlic cloves, chopped
• 1 eschalot, chopped
• 1 tablespoon fish sauce
• 400g beef rump steak, cut into thin strips
• 250g Chang’s rice vermicelli noodles
• 1/4 iceberg lettuce, shredded
• 2 small carrots, peeled, grated
• 1/2 cup shredded fresh mint leaves
• 1/2 cup Vietnamese dipping sauce (see note)

Description

Vietnamese Beef Skewers With Vermicelli Salad Recipe - Process Lemongrass, Garlic, Eschalot And Fish Sauce Until A Paste Forms. Combine Steak And Lemongrass Mixture In A Bowl. Toss To Coat. Thread Steak Onto Skewers. Cook Noodles In...

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