For marinate:

• 1/3 cup of fish sauce
• 2 spoons of sugar
• 1 spoon of oil
• 2 cloves of garlic, minced
• 2 spoons of chopped lemongrass

For sauce:

• 2 lemons, juice only
• 2 spoons of sugar
• 1/4 cup of fish sauce
• 2 cloves of garlic, minced
• 2 red chili peppers, minced
• 1 spoon of potato starch

Remaining:

• 280 grams of wide rice noodles
• 3 cups of nappa cabage, shreded
• 2 cups of bean sprouts
• 2 carrots, peeled and sliced
• 1 small zucchini, sliced
• 500 grams of shrimps
• 2 spoons of oil