Ingredients

• 1 eggplant, trimmed, cut into 2cm-thick rounds
• 2 zucchini, trimmed
• 1 red onion, cut into thin wedges
• 1 garlic clove, crushed
• 1/2 teaspoon paprika
• olive oil cooking spray
• 3 tomatoes, cut into wedges
• 1 small lemon, juiced
• 12 lean pork sausages
• 2 cups baby spinach
• 1/4 cup low-fat feta cheese, crumbled

Description

Sausages And Barbecued Vegetables Recipe - Preheat A Barbecue Grill And Plate On Medium Heat. Cut Eggplant Rounds And Zucchini Into Thick Strips. Place In A Bowl. Add Onion, Garlic And Paprika. Spray With Oil And Season...

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