chicken And Chive Risotto

Ingredients

1 tablespoon olive oil
500g skinlesschicken breast fillets, cut into strips
1 tablespoon butter
1 large onion, finely chopped
500g (2 1/2 cups) Arborio rice
1L chicken stock, heated
125g PHILADELPHIA Light Spreadable Chive & Onion
1/2 cup basil leaves, roughly torn
Salt and pepper, to taste

Description

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